Enjoy your favourite food and drinks without giving up the flavours you love! ThickenUp® Clear is the #1 thickener recommended by Canadian Dietitians1. Studies have shown that ThickenUp® Clear can help contribute to swallowing safety2-4, and is suitable for those who require texture modified liquids and/or foods.
ThickenUp® Clear is also available at most pharmacies behind the counter.
For complete mixing instructions, view our mixing video below.
| Caloric density | 4 Cal/1.4 g |
|
Protein |
0% |
|
Carbohydrate |
100% |
|
Fat |
0% |
|
Carbohydrate Source |
corn and potato starch, maltodextrin, xanthan gum |
|
Kosher |
Y |
|
Gluten Free |
Y |
|
Lactose Free |
N - 1.4 g stick packs N - 125 g canister N - 5 kg bulk pail |
CORN AND POTATO MALTODEXTRIN, XANTHAN GUM, POTASSIUM CHLORIDE.
MAY CONTAIN MILK.
| Units | 1.4 g* | % Daily Value | |
|
Calories |
Cal |
4 |
|
|
Fat |
g |
0 |
0% |
|
Sodium |
mg |
15 |
1% |
|
Potassium |
mg |
5 |
0% |
|
Carbohydrate |
g |
1 |
0% |
|
Protein |
g |
0 |
|
|
Not a significant source of saturated fat, trans fat, cholesterol, fibre, sugars, vitamin A, vitamin C, calcium or iron. |
|||
|
* 1 tsp or stick pack |
|||
- This product is only suitable for individuals greater than 3 years old.
- Nestlé Health Science recommends using ThickenUp® Clear powder in the canister within two months of opening.
- To maintain product quality, ship and store unopened package at room temperature (max. 25°C).
- Once opened, store in a cool, dry place. After each use, re-seal the canister and tightly re-seal the plastic bag inside the bulk pail and cover with lid; sanitize lid before re-use.
- Follow sanitary techniques for preparation which includes having clean, appropriate work areas, adequate hand washing and clean equipment during preparation and use.
| Product Name | Packaging Format | Nestle Code | UPC Ordering Code |
 ThickenUp® Clear |
12 boxes of (24 x 1.4 g stick packs) |
12508190 | 7-73201-06235-0 |
| 12 x 125 g canister | 12508169 | 7-73201-06233-6 | |
| 5 kg bulk pail | 12502865 | 7-73201-06228-2 |
1. Data on file. Dietitians Satisfaction Survey, 2023.
2. Borders JC and Steele CM. Front Rehabil Sci. 2024;5:1337971.
3. Leonard RJ et al. J Acad Nutr Diet. 2014;114(4):590-594.
4. Vilardell N et al. Dysphagia. 2016;31(2):169-179.
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